1
Handbook of Frozen Food Processing and Packaging, Second Edition

Handbook of Frozen Food Processing and Packaging, Second Edition

Năm:
2011
Ngôn ngữ:
english
File:
PDF, 60.33 MB
0 / 0
english, 2011
2
Hyperspectral Imaging for Food Quality Analysis and Control

Hyperspectral Imaging for Food Quality Analysis and Control

Năm:
2010
Ngôn ngữ:
english
File:
PDF, 13.84 MB
0 / 0
english, 2010
3
Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Năm:
2012
Ngôn ngữ:
english
File:
PDF, 56.67 MB
0 / 0
english, 2012
4
Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Năm:
2019
Ngôn ngữ:
english
File:
PDF, 158.32 MB
0 / 0
english, 2019
5
Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control

Năm:
2009
Ngôn ngữ:
english
File:
PDF, 9.57 MB
0 / 3.0
english, 2009
6
Handbook of Food Safety Engineering

Handbook of Food Safety Engineering

Năm:
2011
Ngôn ngữ:
english
File:
PDF, 11.14 MB
0 / 0
english, 2011
7
Emerging Technologies for Food Processing, 2nd Edition

Emerging Technologies for Food Processing, 2nd Edition

Năm:
2015
Ngôn ngữ:
english
File:
PDF, 36.67 MB
0 / 0
english, 2015
8
Computer Vision Technology for Food Quality Evaluation, Second Edition

Computer Vision Technology for Food Quality Evaluation, Second Edition

Năm:
2016
Ngôn ngữ:
english
File:
PDF, 19.92 MB
0 / 0
english, 2016
9
Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)

Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)

Năm:
2005
Ngôn ngữ:
english
File:
PDF, 8.99 MB
0 / 0
english, 2005
10
Modern Techniques for Food Authentication

Modern Techniques for Food Authentication

Năm:
2008
Ngôn ngữ:
english
File:
PDF, 3.58 MB
0 / 0
english, 2008
11
Computer vision technology in the food and beverage industries

Computer vision technology in the food and beverage industries

Năm:
2012
Ngôn ngữ:
english
File:
PDF, 37.82 MB
0 / 0
english, 2012
12
Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging

Năm:
2005
Ngôn ngữ:
english
File:
RAR, 12.92 MB
0 / 0
english, 2005
13
Emerging Technologies for Food Processing, Second Edition

Emerging Technologies for Food Processing, Second Edition

Năm:
2014
Ngôn ngữ:
english
File:
PDF, 34.15 MB
0 / 0
english, 2014
14
Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation

Năm:
2007
Ngôn ngữ:
english
File:
PDF, 7.59 MB
0 / 0
english, 2007
15
Modern Techniques for Food Authentication

Modern Techniques for Food Authentication

Năm:
2018
Ngôn ngữ:
english
File:
PDF, 19.65 MB
0 / 0
english, 2018
16
Roll-on/Roll-off Ships - Stowage and Securing of Vehicles, Code of Practice

Roll-on/Roll-off Ships - Stowage and Securing of Vehicles, Code of Practice

Năm:
2003
Ngôn ngữ:
english
File:
PDF, 7.05 MB
0 / 0
english, 2003
17
Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control

Năm:
2009
Ngôn ngữ:
english
File:
PDF, 6.42 MB
0 / 0
english, 2009
18
Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging

Năm:
2012
Ngôn ngữ:
english
File:
PDF, 59.90 MB
0 / 0
english, 2012
19
Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Năm:
2019
Ngôn ngữ:
english
File:
PDF, 157.89 MB
0 / 0
english, 2019
20
Thermal Food Processing: New Technologies And Quality Issues (Food Science And Technology)

Thermal Food Processing: New Technologies And Quality Issues (Food Science And Technology)

Năm:
2006
Ngôn ngữ:
english
File:
PDF, 72.82 MB
0 / 0
english, 2006
21
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering)

Năm:
2005
Ngôn ngữ:
english
File:
PDF, 10.51 MB
0 / 0
english, 2005
22
Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging

Năm:
2012
Ngôn ngữ:
english
File:
PDF, 60.52 MB
0 / 5.0
english, 2012
23
Computer vision technology in the food and beverage industries

Computer vision technology in the food and beverage industries

Năm:
2012
Ngôn ngữ:
english
File:
PDF, 37.82 MB
0 / 0
english, 2012
24
Computational Fluid Dynamics in Food Processing

Computational Fluid Dynamics in Food Processing

Năm:
2018
Ngôn ngữ:
english
File:
PDF, 158.23 MB
0 / 0
english, 2018
25
Thermal Food Processing New Technologies and Quality Issues

Thermal Food Processing New Technologies and Quality Issues

Năm:
2005
Ngôn ngữ:
english
File:
PDF, 10.51 MB
0 / 0
english, 2005
26
intrared spectroscopy for food quality analysis and control

intrared spectroscopy for food quality analysis and control

Năm:
2009
Ngôn ngữ:
English
File:
PDF, 76.64 MB
0 / 0
English, 2009
27
Emerging Technologies for Food Processing

Emerging Technologies for Food Processing

Năm:
2005
Ngôn ngữ:
english
File:
PDF, 6.07 MB
0 / 0
english, 2005
28
Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering)

Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering)

Năm:
2007
Ngôn ngữ:
english
File:
PDF, 16.58 MB
0 / 0
english, 2007
29
Computer Vision Technology for Food Quality Evaluation (Food Science and Technology)

Computer Vision Technology for Food Quality Evaluation (Food Science and Technology)

Năm:
2007
Ngôn ngữ:
english
File:
PDF, 120.45 MB
0 / 0
english, 2007